SAVE THE DATE

SAVE THE DATE

Presentation Evening 2016 PRESENTATION DINNER SATURDAY MAY 7TH

MASONIC HALL BRACKLA

7.00 – 12.00

£25 per person

 

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Starter: Cheese & Leek Tartlet or Sauté of Mushrooms with Cream and Brandy Sauce.

 

Main course: Roast Leg of Lamb with Rich Mint Gravy or Chicken Chasseur or Fresh Red Peppers stuffed with a Lime & Coriander Rice.​ ​​​

Dessert: Toffee & Pecan Cheesecake or Profiteroles with Chocolate Sauce.

 

Followed by a selection of Cheese & Biscuits, Coffee & Mints.